French Club Activity

7 December 2017

Members of the French Club satisfied their sweet tooth cravings as Ms. Galy walked them through the process of creating crepes. The students mixed their own dough, and did their best to cook and flip the thin pancakes. At the end of the activity, they sat down to reward themselves with the results of their efforts, and chose from toppings of Nutella, raspberry jam, and honey.  

Invalid Displayed Gallery